Found insideThe holidays celebrated in this book are EASTER CHRISTMAS HALLOWEEN MOTHER’S DAY THANKSGIVING VALENTINE’S DAY HANUKKAH ST. PATRICK’S DAY NEW YEAR’S DAY And there are plenty more treats for almost every other occasion you can think ... They create a new 'stage' in which viewers assume the position of actors. For Orchardson such machinations are key.--Nigel Prince, Director, Contemporary Art Gallery. Riveting, obsessive, impassioned, and scandalous, here is a major biography of one of the great Renaissance men of the 20th century. Includes a pronunciation guide and Kohkum's world-famous bannock recipe at the back of the book."-- Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef ... This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam ... Found insideMore than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend ... Part family memoir, part social history and part culinary narrative, Chop Suey Nation explores the Chinese restaurants of small-town Canada. A groundbreaking publication: Faber is releasing Beck's new 'album' in the form of twenty songs existing only as individual pieces of sheet music, never before released or recorded. Plucked from a decade's worth of memoir, the work aims to explore the desire for recollection and regression in adulthood-how the delicate traumas of our youth come to impact our present and future selves. Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home. Cartier in Motion' unravels the unique story of Cartier?s approach to watchmaking and design. Curated by Lord Norman Foster, the book explores the creativity of Cartier. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking. Laboring to Play deals with subjects as wide ranging as social performances, social history (etiquette and gentility), literary history, representations of childhood, and the history of the book. Found insideThis is not your average juice book--it's a combination of storytelling, nutrition and tried-and-true recipes that deserves a place in every juicer's kitchen. Found insideThis acclaimed memoir--nominated for the National Book Critics Circle Award--traces Merrill's painful yet often hilarious life as a young man. "Stands with Merrill's finest work".-- Los Angeles Times Book Review. This collection of essays brings together a decade of writings on translation by leading international translation studies expert, Susan Bassnett. Found insideIn Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a ... Urgent and informative, Soap and Water & Common Sense is the definitive guide to staying healthy in a germ-filled world. What is the essence of Italian cuisine? CinCin's renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. The book features over 100 delicious recipes that use whole food ingredients and plenty of good fats in dishes like Grainless Ghee-nola, Easy Banana Oat Pancakes, Turmeric Lemon Soup with Ghee-Fried Cashews, Healthyish Carbonara, Grass-Fed ... By focusing on the stories of the common people rather than community leaders and headliners, Vancouver Confidential shines a light on the lives of Vancouverites that have for so long been ignored.This new collection takes a fresh look at ... Discusses the history and techniques of swimming and diving, safety rescue techniques, and skills for a variety of aquatic activities. This irresistible little book offers a very different take on Vancouver, one of the world's most beautiful cities. A history of Vancouver's infamous nightclub, the Penthouse, and the fortitude of the Filippone family that still owns it. Found insideHere is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). The story moves back and forth in time as Helene, settling into a simple life, playing the piano for church choir, recalls the extraordinary events that brought her to this place. Named for a British sea explorer, Vancouver was conceived in the early 1800s when Lewis and Clark camped at the waterfront and deemed the area ripe for settlement. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops ... And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. Found insideLonely Planet Rome is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. An illustrated volume of seasonal recipes tailored to organic- and local-food consumers, written by the owner of Bishop's Restaurant, offers insight into the cultivation and conservation practices of regional farmers and fishers while ... Found insideWhether you want to wander through the ruins of the Roman Forum, gaze up at the spectacular ceiling of the Sistine Chapel or taste the world-famous food in the markets of Campo de' Flori, your DK Eyewitness travel e-guide makes sure you ... Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. This book demonstrates the important link between the history of Rome and its geologic setting in a lively, fact-filled narrative sure to interest geology and history buffs and travelers alike. Found inside – Page 1Focusing on diet, nutrition, and meditation, this book teaches you how to power up your immune system and give yourself the best possible chance at beating chronic diseases like diabetes, arthritis, acne, psoriasis, fibromyalgia, and even ... Found inside – Page 1In this book, he shares for the first time the artfully developed recipes that have brought him unparalelled success over the years, and challenges readers to recreate these dishes for an unforgettable dining experience. A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, ... This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Celebrates the fluid media landscape and its possibilities Whether you're cooking for a small gathering or a large group of business colleagues, these eclectic and flavorful recipes make gourmet cooking quick, easy, and fun. 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